OK, so here is the agenda and homework:
Agenda
1) Bring me (Mrs. Stein of course) your prelab.
2) Discuss nutrients/enzymes
3) Begin nutrient lab
HW
1) Enzyme chat with reading due tomorrow
2) Visit her!
3)Science contest sign up E.C.
4)Nutrient lab due Friday.
OK, now lets get on to business shall we...
The first thing we talked about was the milk that was somewhat "solidized" from the end of last class. This is where cheese comes from. The milk preforms a process to do so called "curdling" with an enzyme called "rennin".
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So here's the deal with carbs:
There are 2 kinds of carbs: simple carbs and complex carbs.
Simple carbs- Are smaller and contain sugars. the sugar that they use is of course glucos, the sugar of the cells!
Complex carbs- Are overall larger, have more energy, and are starch. It also contains calories fro its high energy. And the starch is used to test with iodine.
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Proteins contain amino acids of course. And fat breaks down lipids to make glycerol+fatty acids.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The next scribe is Nawon.
Goodbye now
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